Chinese Food
[three delicacies]
(82921 views)![[three delicacies]](https://cp1.douguo.com/upload/caiku/9/e/a/yuan_9e69ebf0545aba944b63040711b4984a.jpg)
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Cooking ingredients
Cooking Steps
Step1:Family portraits.
Step2:Remove the seeds and slice the green pepper. Peel potatoes and eggplant and cut them with a hob. (peel and cut eggplant and marinate with a small spoon of salt for 30 minutes. Squeeze dry and set aside.)
Step3:Mix the sauce. One tablespoon of soy sauce, one teaspoon of vinegar, half of oyster sauce, and one teaspoon of sugar (if you don't like oyster sauce, don't add it) starch, add some water and mix well.
Step4:Potatoes and green peppers in the oil pot. (it's OK to fry green peppers Superfine) the potatoes show golden color.
Step5:Fried potatoes show golden color. Eggplant does not need oil after squeezing out water.
Step6:Stir fry the onion and garlic slices with a little oil in the pot. The smell will burst out. Stir fry eggplant, potatoes and green peppers. Pour in the sauce. Stir well over high heat.
Step7:Turn off the heat and add a little chicken essence. Stir well. Then you can dish it. There was no salt in the whole process, because the eggplant was flooded. It was salt
Cooking tips:Marinate the eggplant for a while. If you squeeze out water, it won't absorb oil. There are skills in making delicious dishes.
