Cooking Steps

1. 

   Step1:Wash and cook pork tripe (with chopsticks can be inserted thoroughly). Then cut into shreds for use.

2. 

   Step2:Stir fry the shredded peppers until they are dr

3. 

   Step3:Put the oil in the pot and stir fry the ginger and garli

4. 

   Step4:Then put in bean paste and stir in the red oi

5. 

   Step5:Add the shredded tripe and continue to stir fr

6. 

   Step6:Put in the stir fried chili. Then add a little cooking wine and chicken essence (no salt, because bean paste is salty