Chinese Food

Cooking Steps

1. 

   Step1:Peeled potato slice

2. 

   Step2:Sliced onio

3. 

   Step3:Heat up with olive oil. Fry potatoes and onion

4. 

   Step4:Pour in egg liquid after frying, shake constantly, prevent sticky po

5. 

   Step5:Salt can also be added to the egg mixture. When it's cooked, turn it over with a large plate. Be careful not to break it

6. 

   Step6:Turn over and fry for another 3 minutes. Low hea

7. 

   Step7:Ou

8. 

   Step8:Slice like pi

9. 

   Step9:Finished products