Chinese Food
Shanxi Zhanzi film
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Zhanpian, also called zhanjianjian, is a kind of pasta cooked with various vegetables dipped in pasta. It's suitable for all ages. It's a specialty of Qingxu in Shanxi Province. When eating, dip in tomato sauce and old vinegar. Add mashed garlic. Chili is more delicious.
Cooking ingredients
Cooking Steps
Step1:Take an empty basin. Put flour, bean noodles and eggs together. Add cold water to flour in several times. Stir with chopsticks in the same direction. Mix the flour until it is not thin or thick.
Step2:It's better if it's not thick or thi
Step3:Wash and shred the beans. Blanch them with hot water to drain the water for use (if you eat them, they will be poisoned. It's better to blanch them in advance).
Step4:When the water in the pot boils, put the pieces of beans on the package one by one into the boiling water. When the beans are cooked, they will float naturally. Take out the drained water and put it on a plate.
Step5:It's very important to make a good mix when eating dip films. The most local color is vinegar. Stir fry a tomato and mashed garlic. Dip them and eat them. They taste better
Cooking tips:There are skills in making delicious dishes.
