Chinese Food
Eight treasure porridge for lazy people
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I'm lazy. Babomi is made in the supermarket. There's sugar at home. It's troublesome to match babomi by yourself.
Cooking ingredients
Cooking Steps
Step1:1. Wash babomi in the pot once, and then drain it to the wrists. I made it in the evening. Add a little more water the next morning and it will boil directly. Soaking beans requires absorbing water.
Step2:2. First fire, then small fire. When the porridge water is very thick, you can turn off the fire. Put sugar in the pot for a few minute
Cooking tips:I use my hands to measure the water when I put it. I press the rice water with my hands down, but it doesn't cross my wrists. Babao porridge is almost ready. Don't hurry to open it for cooling. It's better to keep it stuffy for a few minutes. There are skills in making delicious dishes.
