Cooking Steps

1. 

   Step1:Break the fish's belly. Take out the internal organs and wash the

2. 

   Step2:Cut into 3 pieces. Marinate with a small amount of salt and cumin powder for about 5 minute

3. 

   Step3:Red pot. Add some oil and heat it. Turn it to the minimum heat and fry slowly. Shake the pan gently halfway

4. 

   Step4:After 3 minutes, turn the fish to one side and continue frying. It can be seen that the skin on both sides turns golden

5. 

   Step5:Cut 3 slices of lemo

6. 

   Step6:Wash the lettuce and soak it in bottled water. When the fish is fried, set the dish and put it on the plate. Then it's done.