Cooking Steps

1. 

   Step1:Marinate the cut eggplant. Pour out the water in 5 minute

2. 

   Step2:Cut tomatoes for later us

3. 

   Step3:Fry the eggplant first.

4. 

   Step4:Add tomato, garlic, salt, sugar and soy sauce to taste. Stir fry out the po