Chinese Food
Fish balls, seaweed and kelp soup
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Cooking ingredients
Cooking Steps
Step1:Put the fish balls after the water boils. Boil for a while. After the fish balls float on the water surface, put the dried kelp, laver, white pepper, a little salt and fish sauce. I use frozen fish balls, so I need to cook them more. When the fish balls become larger, turn off the fire. Before turning off the fire, put in less vinegar. After turning off the fire, put in coriander or shallot. It's very simple and convenient.
Cooking tips:Fish sauce is not allowed. I use dehydrated kelp from Japan. It's not fresh kelp from the market. If it's troublesome, you don't need to put kelp. It's also delicious to have fish ball and seaweed soup. Just a little vinegar. There are skills in making delicious dishes.
