Chinese Food
Rice with Porphyra and minced pork
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My father has taken my daughter to climb mountains for several weekends. It's a kind of non scenic mountain. There are often some outdoor climbers. When I took him for the first time, my father chose a short mountain road of about six kilometers. I thought my daughter would not be able to walk down. I didn't expect that people would come here easily. The second time I added a journey. I walked eleven kilometers. The height of the mountain also increased. I didn't expect the big girl to be awesome. It was a hot day. I didn't get tired. I played it all the way. Hey, now I'll ask Dad on Thursday. Dad, take me to climb the mountain this week. Ha ha. The new generation of donkeys is very good in physical strength. I have to take Erbao's watch at home. Besides, I have to take food for them. Sometimes I make some bread cakes. But many dads don't like sweet ones. So sometimes I bring some Porphyra with me. Porphyra and cabbage is a kind of food my daughter likes to eat. When she was about three years old
Cooking ingredients
Cooking Steps
Step1:First wash the rice and put it into the rice cooke
Step2:Add some water. Press the fine cooking mode of the rice cooker. Cook the rice
Step3:In an hour, the rice is steamed
Step4:Add a spoonful of white vinegar and 2G of salt. Mix the rice evenly with a spoon. (there is special sushi vinegar. If there is no sushi vinegar, white vinegar can be used instead. The quantity is not large. There is no sour taste
Step5:Heat the pan over the fire. Put a little cooking oil in it. Break an egg into egg liquid. Pour it into the pan and spread it into egg skin. Sprinkle some black sesame seeds on it
Step6:A piece of Porphyra is spread on the panel, and a tablespoon of mixed rice is put on the Porphyra; (there is a special bamboo curtain for making Porphyra rice. It's useless here. If there is one, spread the Porphyra on the bamboo curtain. Convenient roll
Step7:Spread the meat on the rice
Step8:Put the egg skin on the floss
Step9:Cut some cucumber, sausage and carrot strips and put them on the eggshell
Step10:Make laver into a roll
Step11:The wrapped rice after rolling can be cut into small sections with a knife; the knife must be sharp and the shape will look good after cutting. Before cutting, dip the knife in water so that the rice will not stick to the knife
Step12:Sometimes when I cook for children, I need to think about snacks. At first, I made this Porphyra rice because I thought that my eldest daughter ate more and less. Later, I tried to do this. I didn't expect that she liked it very much. And she is a little older. She can do it with me. Children will be more happy with the food they can make by hand.
Cooking tips:The wrapped rice can be cut into small sections with a knife. The knife must be sharp and the shape will look good. Before cutting, dip the knife in water. In this way, the rice will not stick to the knife; there are skills in making delicious dishes.
