Chinese Food
Double yellow soup (stewed fish soup with cauliflower)
(83186 views)Yellow stickleback is also called yellow boned fish, yellow ang, yellow toothed fish and black stickleback. It is called yellow duck in Hunan. It has become a famous Hunan dish. It is a kind of wild fish. Its whole body is yellow. Its body contains mucus. Its dorsal fin and ventral fin each have a thorn. There are three thorns in total. It is a kind of yellow catfish. There is a single thorn on the back. It's easy to tie hands and has a paralyzing effect. It's irritating to the skin. It's painful. It's tender, delicious, without muscle thorn, and nutritious. It's very popular with consumers.
Cooking ingredients
Cooking Steps
Step1:Soak Guan Xiaowei's Dried cauliflower in warm water for about 20 minutes. Wash it twice or three times and squeeze it dry for standb
Step2:The Yellow stickleback is cut open from the belly. Remove the internal organs, wash them and drain the water. There are hard thorns on the back of the Yellow stickleback for two days. Be careful not to let it stick. It feels oxygen and pain when you stick it
Step3:Wash garlic, scallion and ginger and shred them for standby
Step4:All the ingredients are ready
Step5:Put cooking oil in the pot. Boil the oil and put in the Stingray
Step6:Fry the stinger over low heat to make it fragrant. Turn over the other side
Step7:Put in the cut garlic. Stir fry it. Be careful not to fry the garlic black
Step8:Add some water, boil over high heat, turn to low heat and stew until the soup is milky white. Put in salt
Step9:When the water soup is milky white, put in the pickled Guan Xiaowei cauliflower
Step10:Cook for another minute, then add the onion and ginger
Step11:The milk white fish soup is ready. The meat of yellow stickleback is fresh and tender. There is no need to put too much seasoning
Step12:Please take a closer look at the tips at the bac
Cooking tips:1. There is a layer of slippery yellow mucus on the fish. It's easy to wash it off. I usually rub it on the fish with salt several times. The mucus will be washed off. (but some people also say that the yellow mucus has no effect. I can't remember clearly. Anyway, it's good. It's better not to wash it off.) 2. Guan Xiaowei's yellow cauliflower reminds you that the Yellow cauliflower is dried in the sun. The dark yellow cauliflower with a little blackening on both ends is natural and has no additive. The Yellow cauliflower is golden in color, and the processed cauliflower has a very beautiful appearance. Please note that there are skills in making delicious dishes.
