My favorite pork chop soup. The amount of corn and carrots can be added according to your preference.
Step1:Wash the spareribs with water. Put them into the pot in cold water. Add a tablespoon of cooking wine (to remove the fishy smell). Boil them, skim off the froth, and put them in reserv
Step2:Wash corn and carrots. Cut corn and carrot for standb
Step3:Put the spareribs, corn and carrots into the electric pressure cooker. Add some water.
Step4:Cover the pot and select the ribs key. Wait quietly. Add a little salt to taste after leaving the pot.
Step5:Finished product.
Cooking tips:I used to stir fry pork ribs soup. Now I find that I have skills to make dishes without a drop of oil, which is more delicious and original.