Cooking Steps

1. 

   Step1:Wash the drumsticks and pat them for a few times. Put starch in a large bowl. Put more starch. Stir with water. Thicken it a little bit. Put the drumsticks in. Cover with starch. Put some rice wine, salt and marinate for 15 minutes.

2. 

   Step2:In a hot pot, cool the oil. Add more oil. When the oil is hot, fry the chicken legs in the oil. Fry the chicken legs into golden yellow, and then fish them out. They are cooked. Crispy and tender.