Chinese Food
Spaghetti with bacon and zucchini
(83155 views)
I always think that spaghetti has the same characteristics as the north-east bittern noodles. You can use whatever you like as bittern -
Cooking ingredients
Cooking Steps
Step1:Cook noodles first (there is a course of cooking noodles on the spaghetti package I think that the best thickness is 3-fol
Step2:Cut the zucchini into thicker slices. It's too thin and too soft after ripenin
Step3:A little olive oil (bacon will produce oil itself). Fry bacon. Change color slightly. Add garlic slices (add chili here if you like spicy
Step4:Fried bacon, zucchini, black pepper (the best now), a little sal
Step5:When the zucchini becomes soft, add pasta, stir evenly and turn off the fire.
Step6:With a red wine bar.
Cooking tips:Garlic slices can be put in more and more to enhance the flavor; spicy ones can be put in red pepper to make delicious dishes.
