Zucchini and minced egg cake

zucchini:quarter pork filling:a small disk egg:one carrot:half celery:two oyster black sesame powder:moderate amount black sesame avocado oil:moderate amount https://cp1.douguo.com/upload/caiku/4/7/f/yuan_47442963c804887c1e4775327a3594bf.jpg

Zucchini and minced egg cake

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Zucchini and minced egg cake

Cooking Steps

  1. Step1:Prepare the ingredients.

  2. Step2:Peel and slice zucchini. Remove the middle seeded part with mold.

  3. Step3:Boiled zucchini. Do not cook it. Take it out and drain it for use.

  4. Step4:Chop carrot and celery. Put pork stuffing in a bowl. Add egg and ingredients and mix well.

  5. Step5:Add oyster black sesame powder.

  6. Step6:Fire. Add black sesame butter.

  7. Step7:Fry over low heat. Put the stuffing into the zucchini slices with a spoon. After the surface solidifies, turn it over until it is cooked.

  8. Step8:Finished drawings.

  9. Step9:Lovely and delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Zucchini and minced egg cake

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Zucchini and minced egg cake recipes

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