Chinese Food
The bowl of fresh corn porridge in my memory
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When I was a child, I had a long experience of living in other places. With the change of my father's work, I also moved all the time. This is a continuous migration. The biggest advantage is that you can taste delicious food all the time So. Memory is full of food memories. I think. When I'm old, I'll take out a food map like this. It's also another food map with thousands of customs. Remember that time when I lived in Fengjie. The porridge there was also for sale. Just remember. In the early morning, you can hear the voice of selling porridge outside: corn porridge... I haven't remembered it for a long time. There is such a kind of porridge. But one day, suddenly the brain circuit is fixed. I jumped to this segment. That should be glutinous. A bowl of fresh porridge.
Cooking ingredients
Cooking Steps
Step1:Peel corn. Remove corn whisker
Step2:Take a similar planer. Just do it gently. Try to make the corn as smooth as possible
Step3:Planed. Two corn quantitie
Step4:Put two bowls of cold water in the pot. Put the planed corn down. Keep stirring on a small fire. Stir even if it is boiling. Until there is no smell of corn. About 34 minute
Step5:One minute before you leave the pot, you can put a few medlar embellishments. That's good. Glutinous. The fragrance of corn. Warm taste warm heart. Warm memory of a bowl of porridge.
Cooking tips:There are skills in making delicious dishes.
