Cooking Steps

1. 

   Step1:1. Wash and blanch the pork chops and fish out for standby^_ ^2. Wash and soak rice for 30 minutes^_ ^3. Corn is peeled, onion and ginger are washed and cut into shreds for standby^_ ^4. Peel, wash and dice carrots. Rinse and shred mushrooms and legs^_ ^5. Start the pot and pour the soaked rice and water into the pot. Bring to a boil, add the pork chop, then add the shredded onion and ginger^_ ^6. Add corn, carrot and mushroom shreds to boil for another 30 minutes^_ ^Seasoning with salt^_ ^(in the process of cooking porridge, stir it often to avoid the paste bottom