Quinoa and horseshoe corn porridge

corn flour:30g quinoa:20g horseshoe:3 https://cp1.douguo.com/upload/caiku/e/b/c/yuan_eb234ac6d99b4c8cf3c222f4c1bce99c.jpeg

Quinoa and horseshoe corn porridge

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Quinoa and horseshoe corn porridge

A busy mother should be busy with her work and take care of her baby. What kind of porridge is nutritious and easy to make? This recipe may help you today.

Cooking ingredients

Cooking Steps

  1. Step1:Soak quinoa for 12 hours in advance.

  2. Step2:Put water in the pot to boil quinoa first. Boil the water for 5 minutes before putting the cornmeal.

  3. Step3:Mix corn flour with cold water in advance to form a thin paste. Pour into the pot.

  4. Step4:Put the corn batter into the pot and boil it, then put in the horseshoe shreds.

  5. Step5:Boil it again. Then simmer for 10 minutes.

  6. Step6:Please control the amount of water by yourself. More water for porridge.

Cooking tips:Water chestnut has the reputation of underground Sydney . It can nourish yin and moisten dryness. Quinoa is the second most nutritious food after beef. Corn flour is processed from whole corn. It is nutritious, especially the germ is rich in vitamin B1 and high-quality lipids. This complementary food is fast and nutritious. Make it for your baby. The whole family can also eat it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Quinoa and horseshoe corn porridge

Chinese food recipes

Quinoa and horseshoe corn porridge recipes

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