Step1:Rice, sago and corn are put into the soymilk machine and water is added to the highest mark (the cup I use is very small from the soymilk machine
Step2:Press down the breakfast rice paste (I'm using ripe corn kernels
Step3:In about half an hour, the soymilk machine will prompt you to finish the finished product and add sugar according to your preference
Cooking tips:There are skills to make sago more viscous and delicious.