Corn porridge

kernels:4 cups rice:one drink Simmy:half cup https://cp1.douguo.com/upload/caiku/a/5/d/yuan_a55b842404f69eebf868b93e20d8db4d.jpg

Corn porridge

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Corn porridge

Cooking Steps

  1. Step1:Rice, sago and corn are put into the soymilk machine and water is added to the highest mark (the cup I use is very small from the soymilk machine

  2. Step2:Press down the breakfast rice paste (I'm using ripe corn kernels

  3. Step3:In about half an hour, the soymilk machine will prompt you to finish the finished product and add sugar according to your preference

Cooking tips:There are skills to make sago more viscous and delicious.

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How to cook Corn porridge

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Corn porridge recipes

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