Cooking Steps

1. 

   Step1:Wash the broccoli into small bubbles. Put half a spoon of salt and a few drops of olive oil into the boiling water, blanch the broccoli for a while, take out the cold water and cool it (if you feel hard, don't blanch it for a while

2. 

   Step2:Peel prawns into shrimps. Pick out the shrimp line. Pour in a little cooking wine, salt, sugar, white pepper and starch to thicken. Boil in boiling water for about 2 minutes and remov

3. 

   Step3:Cut the marinated eggs in half. Cut the scallions. Prepare the pickled peppers. (Yuzhu circle and shiitake mushroom are also made by marinating in advance at home. If not, you can also boil the egg in white water. Shiitake mushroom and broccoli can be boiled together.

4. 

   Step4:Boil half of the thick soup treasure, scallion and pickled peppers in boiling water (if you have big bone soup at home, you don't need thick soup treasure

5. 

   Step5:Put in the noodles and cook for 2 minutes (buy the frozen products

6. 

   Step6:Add the marinated eggs, mushrooms, beancurd circles, broccoli and shrimps in turn. Cook over low heat for 1 minute (there is no need to season the soup if it's Baosi. If it's bone soup, add salt and pepper appropriately