Cooking Steps

1. 

   Step1:Boil water in a pot to boil noodles. Dice the dried red pepper, chop the garlic and ginger, and put the diced red pepper into one piece. Prepare the onion.

2. 

   Step2:When the water is boiled, put half a spoon of salt into it and then cook the noodles. When it's ripe, take it out and put it in cold water to cool it. Then take it out and drain it. Put some salt and soy sauce. Mix well

3. 

   Step3:Put the oil in the pot. Put the eggs in when they are cooked. Put the eggs on one side of the pot in about 7 seconds. Put the corn in. 8. Put the corn on the side when it is mature. Turn the heat down. If the oil is less, put some oil in the pot to fry the diced peppers and the ginger with garlic. Put the chili powder in when it is fragrant. Then make the whole pot three times. Add salt (a little more). Turn the medium heat to put the rice. Stir fry. Put the soy sauce (similar to the egg fried rice

4. 

   Step4:When the rice is almost fried, leave a space in the middle of the pot, put the noodles in, mix them with three times, mix them (patiently) evenly. Put the onion and sesame oil. OK