Cooking Steps

1. 

   Step1:No matter what kind of juice or water or milk, 500g flour and 150g liquid. According to this ratio, the degree of dryness and wetness is just good. I used orange juice this time.

2. 

   Step2:Some people use the cooking stick to beat the juice. When they come out, they will mix the juice; some people use the original juice machine, so the juice is separated. No matter what kind of juice or water or milk, 500g flour and 150g liquid. According to this ratio, the degree of dryness and wetness is just good. I used orange juice this time. If it's orange dregs, make noodles together. 500g flour and 180g juice.

3. 

   Step3:No matter what kind of juice or water or milk, 500g flour and 150g liquid. According to this ratio, the degree of dryness and wetness is just good. Red heart dragon fruit. It's very beautiful. If it's huolongguo dregs, make noodles together. 500g flour and 180g dregs juice.

4. 

   Step4:No matter what kind of juice or water or milk, 500g flour and 150g liquid. According to this ratio, the degree of dryness and wetness is just good. It's better to boil the water before making spinach juice. If spinach dregs are used to make noodles, 500g flour and 180g dregs juice should be used.

5. 

   Step5:No matter what kind of juice or water or milk, 500g flour and 150g liquid. According to this ratio, the degree of dryness and wetness is just good. If cucumber dregs are used to make noodles, 500g flour and 180g juice will be used. Cucumber noodles are fresh.

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   Step6:The next step is to mix the eggs, noodles, Yan and juice well and press them into a pancake. It doesn't need to be polished. It's unnecessary. Just press it into a loose pasta. It takes a lot of strength here, because dough is very dry. Then put it in a fresh-keeping bag and refrigerate for 1 hour.

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   Step7:One hour later. Take it out of the refrigerator. You will know that there is nothing like dry pasta just now. It's a lot wet now. Take one sixth of a pancake. Start pressing. If you think the dough is too wet now, you can use some dry powder. Press the surface from the thickest gear.

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   Step8:It's going to be bad at first.

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   Step9:Fold it in half. Keep pressin

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    Step10:Slowly. It will get better and better. Try to fold it into square shape.

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    Step11:Then press from thick to thin. Press each gear several times. The noodles are stronger. Later, the dough will be longer and longer. If it's too long, N

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