Cooking Steps

1. 

   Step1:The carp is submerged in salt for half an hour in advance. Put oil in the pot. When the oil is hot, fry the carp until it is golden on both sides and fish ou

2. 

   Step2:Let the onion, ginger, garlic, Chinese prickly ash, star anise and red pepper heat the oil together. Put two spoonfuls of bean paste and oil consumption into the oil and stir fry. Add some soy sauce to taste delicious. Add water. Half of the fish will be good

3. 

   Step3:When the fish is about to ripen, add some vinegar. Generally, salt is not needed.