Cooking Steps

1. 

   Step1:Carassius auratus to gills, cutterhead, scallion, ginger and garlic, Wang Shouyi's thirteen spices, cooking wine, soy sauce, white vinegar. It's better half an hour after submergenc

2. 

   Step2:Stir fried pot with scallion, ginger and garli

3. 

   Step3:Put the fish in the pot and stir it on both sides. Pour in the remaining fish juice. Put in sugar. Pour in a little hot water. Don't miss the fish

4. 

   Step4:Cook for three minutes. Pour in the vegetables. Spread the Flammulina mushroom on the bottom of the pot. Cover and stew for ten minutes. Cook the vegetables in a small heat. Collect the juice in a large heat. Then get out of the pot.

5. 

   Step5:You can put your favorite side dishe