Cooking Steps

1. 

   Step1:Cut the thick head of lotus roo

2. 

   Step2:Was

3. 

   Step3:Stuffed glutinous rice. Stuffed. Sealed with toothpic

4. 

   Step4:Put it in a pressure cooker and cook for 20 minutes. Put it in the cooker. Boil it over high heat and boil it over low heat

5. 

   Step5:Take out. Slic

6. 

   Step6:Loadin

7. 

   Step7:Another on