Chinese Food
Cantonese golden moon cake
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Guangdong style golden moon cake is a popular, easy to learn and delicious food. Come and make a customized moon cake for your family at the Mid Autumn Festival
Cooking ingredients
Cooking Steps
Step1:First, mix 90g syrup and 2G alkaline water evenly, then pour 40g peanut oil slowly. Sift the low gluten flour, salt and gelatin powder separately. Stir until there is no white flou
Step2:After mixing, knead to form a ball. Put it into the plastic wrap and wake up at room temperature for 1 hou
Step3:Take 30g pineapple filling, pack 20g dough and press it into shape with moul
Step4:Bake at 180 ℃ for five minutes. Brush and stir the whole egg mixture for another 20 minutes. The baked mooncakes can be used after one day's oil retur
Cooking tips:The salted duck egg yolk should be put on the oven over oil and fired at 180 ℃ for 15 minutes. An egg yolk can be divided into four parts and wrapped into pineapple stuffing respectively. There are skills to make delicious dishes.
