Cooking Steps

1. 

   Step1:Prepare sponge cake embryo. I don't like cream very much, so I didn't spread it in three pieces. Those who like to eat cream can spread cream in pieces. They can also add time to make fruit

2. 

   Step2:In hot weather, you can hold a basin of water and put it in an ice bag. It's good for whipping cream faster.

3. 

   Step3:Cream and sugar. Medium low speed first, then high speed.

4. 

   Step4:There are clear lines in about four or five minutes. It's OK to have a small sharp point.

5. 

   Step5:Cream the cake. It doesn't matter. It doesn't need to be peaceful. Haha. It needs to be covered anyway. Virgo may waste a little more time smoothing. Hee he

6. 

   Step6:Prepare two mounting bags. One is to cut a small opening according to the thickness you want. The other is to put on a round hole mounting mouth.

7. 

   Step7:Prepare a paper cup. Cover the mounting bag. Put in half the cream. It's more convenient to put the cream.

8. 

   Step8:Put two drops of pigment into the remaining cream. Beat the eggbeater evenly.

9. 

   Step9:Use toothpick to poke a circle on the cream surface. Use chopsticks to poke a hole.

10. 

    Step10:Start milking with all your strength. Enjoy the creation. Hee hee.

11. 

    Step11:Take a Barbie, wash it and dry it. Wrap it with plastic wrap.

12. 

    Step12:Put Barbie's foot in the hole just poked. Raise one. (alluring beauty

13. 

    Step13:Get the white cream ready. Start squeezing the bubbles.

14. 

    Step14:Squeeze, squeeze. It's taking shap

15. 

    Step15:Yo Yo. Finish it. Just take care of the surrounding

16. 

    Step16:Perfect.

17. 

    Step17:Well, it's done. If you can't eat it, you can put it in the refrigerator.