Pressure cooker cake

egg:8 pure milk:8 raisins:8 sugar:8 https://cp1.douguo.com/upload/caiku/2/b/7/yuan_2b70b1cda164380ead84c4689730edd7.jpg

Pressure cooker cake

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Pressure cooker cake

Cooking ingredients

Cooking Steps

  1. Step1:The egg white and yolk are separated from the egg whites with a small amount of white sugar, which can be added to foam based cream according to their tastes.

  2. Step2:Put two spoonfuls of flour in the yolk and mix with the spoon of the baby's meal and a little pure raisi

  3. Step3:Pour the egg white into the yolk twice, mix well, put a little oil in the inner of the pressure cooker, spread well, slowly pour into the cooker and press the cake function key

  4. Step4:It's out in 40 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pressure cooker cake

Chinese food recipes

Pressure cooker cake recipes

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