Chinese wolfberry and yam porridge

baby rice:80g wolfberry:1g yam:100g sugar:5g https://cp1.douguo.com/upload/caiku/2/d/3/yuan_2d2338c7b75a3cf1e4708da8c126b893.jpg

Chinese wolfberry and yam porridge

(83568 views)
Chinese wolfberry and yam porridge

Baby rice is fragrant and glutinous. Baby likes it very much.

Cooking Steps

  1. Step1:Baby rice.

  2. Step2:Weigh meters.

  3. Step3:Yam. Peel and cut.

  4. Step4:Wolfberry.

  5. Step5:Rice and yam, sugar and water are put in the bread barrel. Boil for an hour. Put medlar when you are ready.

  6. Step6:I'll be fine when the wolfberry is soft.

  7. Step7:Fill the bowl.

Cooking tips:Put more porridge water for younger children and less porridge water for older children. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese wolfberry and yam porridge

Chinese food recipes

Chinese wolfberry and yam porridge recipes

You may also like

Reviews


Add Review