Cooking Steps

1. 

   Step1:One yuan and five jiao tofu is enough for a dish. Slice tofu into small squares 0.5cm thick.

2. 

   Step2:We have three adults and one child. As a dish, half a pot of dace with black bean sauce is enough. If the family loves it very much, it's OK to make one pot. Then the tofu will double.

3. 

   Step3:Take a fish from dace with black bean sauce. Uncover half of a fish.

4. 

   Step4:Spread it on the bottom of the casserole. Take some from the other half. The bottom of the casserole is full.

5. 

   Step5:Take half of the tofu. Spread a layer of tofu on top of the fish.

6. 

   Step6:Spread half the fish on the tofu, and use a small spoon to take out a quarter of the Douchi and oil.

7. 

   Step7:Take out a quarter of the Douchi and the oil in the box. Sprinkle evenly on the tofu.

8. 

   Step8:Finally spread the remaining tofu. Take the remaining one-third of the Douchi and oil from the box and sprinkle them on the tofu evenly. The Douchi dace will not need to be spread any more. Put the remaining half of the box into the refrigerator and keep it. Make it the next day. If you have a large appetite or a large casserole, you can choose to dispose of it all at one meal and put a small amount of water into the casserole. Tofu without the middle layer is better than the taste of the casserole. If you like the taste of soup a little, you can add more water. After that, use alcohol to heat at the bottom of the pot. Boil the pot to taste. Time is easy to control. It can also be directly heated by a small fire on the gas. Time can be observed by yourself. Remember to cover i

9. 

   Step9:Isn't it a little drool? It's easy to use. It's amazing.