Hot and sour potato shreds

potatoes:one sausage:200g onion:moderate amount ginger:moderate amount garlic:moderate amount salt:moderate amount soy sauce:a few vinegar:moderate amount https://cp1.douguo.com/upload/caiku/5/5/9/yuan_555444d10e1c510b37a176f105629b19.jpg

Hot and sour potato shreds

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Hot and sour potato shreds

Study hard all night. In the early hours of the morning, I have been struggling with the problems of bed and bowl for a long time. In view of the effectiveness of the coffee king, it has not been over. Decided to get something to eat. This is the only way. For all the people who are struggling with hunger and fatigue. God bless those who are full of food..

Cooking Steps

  1. Step1:Set of ingredients.

  2. Step2:Shred the sausage, chop the onion, pat the garlic flat and shred the ginger.

  3. Step3:Cut the potatoes. Soak them in the water first.

  4. Step4:Oil in hot pot. Stir fry onion, ginger and garlic.

  5. Step5:Put in the sausage and stir fry. It's really not shredded radish.

  6. Step6:Put in the shredded potatoes. Turn on the fire. Stir fry.

  7. Step7:Add all kinds of seasonings. Stir fry quickly.

  8. Step8:My pepper is from yesterday's takeout. It's not spicy. It's very oily. And it's very fragrant.

  9. Step9:The potato shreds are soft and there are signs of sticking to the pot. You can eat them.

Cooking tips:If you don't eat spicy food, you should add less vinegar. It depends on how many people eat it. One potato per person. There are two in the picture. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hot and sour potato shreds

Chinese food recipes

Hot and sour potato shreds recipes

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