Chinese Food
Fried chicken leg with black pepper
(83612 views)
I like drumsticks, so the frequency of drumsticks on the table in my family is quite high. Basically, I use air frying pan to fry. Air frying pan is used to make meat. It's fast and healthy. It can force all the oil paper out of the skin. It doesn't feel too greasy when eating. After a night's salting, the chicken legs are also very tasty. For a long time. I think fried chicken leg is the only way to eat chicken leg. A few days ago, my colleague got married. The wedding banquet was set in a hotel that I had never been to. During the dinner, I had a chicken leg meat. The meat was delicate and soft. The eldest sister and I both liked this dish very much. One person ate two chicken legs, but they were not satisfied. Think about this dish as you eat it. Try to make it as soon as you get home-
Cooking ingredients
Cooking Steps
Step1:Wash the chicken legs and put them in a cold water po
Step2:Drain the foam after boiling
Step3:Cover the pot and cook until you can easily insert it with chopsticks. Take out the drumsticks. Control the soup.
Step4:Chicken legs in a container. Pour in two tablespoons oyster sauce. Sprinkle with black pepper
Step5:Rub it with your hands until it tastes good. Refrigerate for the nigh
Step6:Put the marinated chicken leg meat in an air frying pan. Fry it at 220 ℃ until the surface is colored
Cooking tips:1. Chicken leg soup can be used for the following. 2. Drumsticks are cooked, so you don't need to fry them too long. The surface is colored and the skin is slightly hardened. There are skills in making delicious dishes.
