Chinese Food
2 minutes to make homemade popcorn
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When the weather turns cold and goes shopping, I always smell a strong smell of cream when I walk on the street. Looking back, I always see someone riding a bicycle. A LPG cylinder is hung on the tailstock. A pressure cooker is put on. My hands are constantly stirring on the pressure cooker with a piece of iron wire. I hear the constant bang, bang, bang inside the pressure cooker. It also gives off a strong smell of cream. This is the selling of popcorn on the street Flower vendors. Seeing this scene, I want to run to buy a bag to fill my appetite.
Cooking ingredients
Cooking Steps
Step1:Buy this kind of sharp corn in the supermarke
Step2:Grab a handful and put it in the basket and wash it with water. Drain it for standby
Step3:Non stick pan with vegetable oil. If there is any cream, cut it into small pieces and melt it in the pan
Step4:Pour the drained corn into the pot. Flatten with a spatul
Step5:Cover the pot. 15-20 seconds later, the pot will bang. Soon, the pot will turn into white popcorn. Turn down the fire. Wait until there is no noise in the pot. Open the lid of the pot. Pour in the sugar and stir it with a shovel several times. Melt the sugar on the popcorn. Turn off the fire and prepare to get out of the po
Step6:Pour popcorn into the basket for washing vegetables and spread it out for cooling, then you can enjoy it beautifully.
Cooking tips:There are skills in making delicious dishes.
