Cooking Steps

1. 

   Step1:spare. Kill and wash the fis

2. 

   Step2:Put a flower knife on the two ventral sides of the fish. Lay the fish flat on the plate.

3. 

   Step3:Change the ginger and onion into silk. Sprinkle it on the fish. Serve the wine. Boil the water and steam in a steamer for 5 minutes. Steam the fish and soy sauce. Just.