Baby cabbage with minced garlic and vermicelli

baby dishes:one fans:one garlic:head red pepper:two steamed fish and soy sauce:two tablespoons oyster sauce:one tablespoon https://cp1.douguo.com/upload/caiku/d/b/8/yuan_db50fa2c41e5922f499d5b4154ef8e58.jpg

Baby cabbage with minced garlic and vermicelli

(83758 views)
Baby cabbage with minced garlic and vermicelli

I've tried it before. I'm a carnivore who also falls in love with vegetarianism.

Cooking Steps

  1. Step1:Fans soak in warm wate

  2. Step2:Beat and chop the garlic into minced garlic. Cut the red pepper into small pieces.

  3. Step3:Baby dishes in two. Soak in salt water for a few minutes. Rinse. Cut into several equal parts... I'll do what I wan

  4. Step4:Spread half the pickled vermicelli on the bottom of the plate. You can also put in the broken baby dishes.

  5. Step5:Put the washed and cut baby dishes on the plate. The size is neat.

  6. Step6:Spread the remaining fans on baby dishe

  7. Step7:Heat the oil pan until it is slightly smoky. Add garlic and saute until fragrant.

  8. Step8:Add red pepper and continue to explod

  9. Step9:Medium heat. Add about 1 tbsp oyster sauce. Stir well.

  10. Step10:Put in about a tablespoon of steamed fish and soy sauce. Stir well.

  11. Step11:Spread it evenly on the vermicelli while it's hot. Pour in about a tablespoon of steamed fish and soy sauce along the side of the dish. Steam for about 10 minutes. Like the baby dish with soft taste. It can be steamed for five minutes.

  12. Step12:Turn off the heat and let it simmer for two minutes....

  13. Step13:Finished product drawin

Cooking tips:Chop the garlic well in advance. Let it stand for a while. Let the garlic come into close contact with the oxygen in the air. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Baby cabbage with minced garlic and vermicelli

Chinese food recipes

Baby cabbage with minced garlic and vermicelli recipes

You may also like

Reviews


Add Review