I've tried it before. I'm a carnivore who also falls in love with vegetarianism.
Step1:Fans soak in warm wate
Step2:Beat and chop the garlic into minced garlic. Cut the red pepper into small pieces.
Step3:Baby dishes in two. Soak in salt water for a few minutes. Rinse. Cut into several equal parts... I'll do what I wan
Step4:Spread half the pickled vermicelli on the bottom of the plate. You can also put in the broken baby dishes.
Step5:Put the washed and cut baby dishes on the plate. The size is neat.
Step6:Spread the remaining fans on baby dishe
Step7:Heat the oil pan until it is slightly smoky. Add garlic and saute until fragrant.
Step8:Add red pepper and continue to explod
Step9:Medium heat. Add about 1 tbsp oyster sauce. Stir well.
Step10:Put in about a tablespoon of steamed fish and soy sauce. Stir well.
Step11:Spread it evenly on the vermicelli while it's hot. Pour in about a tablespoon of steamed fish and soy sauce along the side of the dish. Steam for about 10 minutes. Like the baby dish with soft taste. It can be steamed for five minutes.
Step12:Turn off the heat and let it simmer for two minutes....
Step13:Finished product drawin
Cooking tips:Chop the garlic well in advance. Let it stand for a while. Let the garlic come into close contact with the oxygen in the air. There are skills in making delicious dishes.