Chinese Food
Simple and delicious tuna fish egg cup (devil's egg)
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Our family loves tuna sushi. It's too late to make sushi in the morning. So we improved the recipe of devil's egg. It's simpler and more delicious.
Cooking ingredients
Cooking Steps
Step1:The egg is cooked. A few drops of white vinegar can be put to help the yolk solidif
Step2:Cut the egg in half. Remove the yol
Step3:Marinated tuna drain. Mash with spoo
Step4:Mix tuna, egg yolk and mayonnaise and put them into the protein
Step5:I cut some oregano buds in the garden for decoration. My sons love it
Cooking tips:There are skills in making delicious dishes.
