Chinese Food
Millet, mung bean and red date porridge eat it
(83807 views)
I'm afraid that my weight will grow with it. For dinner, I'd like to eat something that's not greasy and fat. Millet loves mung beans. It's full but not full
Cooking ingredients
Cooking Steps
Step1:Mix millet, mung bean and jujube in good proportio
Step2:Then add water. The amount of water can be added according to personal preferenc
Step3:Turn the heat down and cook for another 15 to 20 minutes
Step4:Then you can enjoy i
Cooking tips:Pay attention to the control of water quantity. If you like thick porridge, you can add less water. If you like more soup, you can add more water. Because it's a small pot of porridge. So pay attention not to paste the pot or pounce on the pot.
