Cooking Steps

1. 

   Step1:The more lemon peel is removed, the bette

2. 

   Step2:It's better to chop it into pieces

3. 

   Step3:Lemon juice + Lemon meat weighing for us

4. 

   Step4:Butter softens at room temperatur

5. 

   Step5:Add sugar and salt and beat until fluff

6. 

   Step6:Add lemon meat, lemon juice, lemon chips and stir wel

7. 

   Step7:Sift in low powder. Knead into a dough. Then freeze the frozen layer for 15 minute

8. 

   Step8:It is divided into 20 dosage forms on average, about 12g / dosage form a round cake with a diameter of 4cm and a thickness of 5m

9. 

   Step9:Chopsticks poke eyes, spoons press mout

10. 

    Step10:Fire up and down 180 ° 1215mi