Chinese Food
Hot and sour potato shreds
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I'll tell you how to fry it. How to control the oxidation and redness of potatoes? How to make potatoes crispy. Simple but not simple
Cooking ingredients
Cooking Steps
Step1:Potatoes scraped and soaked to prevent oxidatio
Step2:Slice it. Slice it into water. Wash off starc
Step3:After washing, soak in clear water for five minutes (it's Crispy
Step4:Shredded green and red pepper
Step5:Saute the hot pepper with oil. Add a little salt. Stir fry the shredded potatoes and green and red peppers. Add a little monosodium glutamate. Stir fry the old vinegar along the edge of the po
Step6:Very fragran
Step7:Hot and sour potato silk finishe
Cooking tips:It's not recommended to pursue white vinegar under bright color. There are skills to make dishes with old vinegar.
