Chinese Food
Zero add homemade tofu
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When it comes to tofu, I was very good at it when I was a child. At that time, I grew my own beans. There was a stone mill at home. I made tofu with my friends. It was my parents' business to fry tofu. That tender and delicious tofu. It's not beyond now. I have forgotten how tofu was made when I was a child. Now I use soymilk ground by the original juice machine; I also buy salt brine for tofu but it's not used. I like vinegar. The amount of tofu you make is enough. It's more fragrant than the one you buy~
Cooking ingredients
Cooking Steps
Step1:This is a soybean soaked in water for one night. After soaking, 650g of it should be picked ou
Step2:After cleaning, add 1300ml of clear water
Step3:Use a small spoon to put the beans and water together into the original juice machine to grind the soymilk
Step4:Then filter it with tofu cloth once in a non stick pot
Step5:Skim the surface of the foam
Step6:Bring the soymilk to a boil over a high heat. Turn the heat down until it doesn't boil, then bring it to a boil over a high heat. Then repeat
Step7:Turn off the fire for a while, and there will be a layer of bean skin. I liked it very much when I was a child
Step8:Prepare the vinegar. Put it into the boiled soymilk. Stir it gently twice
Step9:It can be separated from water in a short time and kept for 15 minutes
Step10:Put the tofu in the tofu box
Step11:Then cover it with gauze. Use the cover of the tofu box to gently press off the water
Step12:Put a weight on it. About 30 minutes
Step13:Tofu is ready.
Step14:It's OK to make it with black beans. The dosage is the same.
Cooking tips:1. The soybeans should be fully soaked in advance for at least 8 hours; 2. The soymilk should be boiled in a non stick pot. It's not easy to paste the pot and it's easy to clean; the first time you boil it, it's easy to pounce on the pot. Pay attention to it; 3. I use 6-degree alcohol rice vinegar. It's OK to use white vinegar. The degree or brand of vinegar may be different. Don't use too much. Otherwise, tofu will have sour taste. 4. I usually use vinegar to make old tofu. I can buy brine, lactone, etc. if I need other changes. There are skills in making delicious dishes.
