Cooking Steps

1. 

   Step1:Whisk the whole egg with sugar until the drop pattern doesn't disappear so quickly. Whisk it at a low speed for another minute to eliminate the big bubble

2. 

   Step2:Sift in low gluten flour. Stir up and down until there is no dry flou

3. 

   Step3:Corn oil and milk are mixed. The raisins are first soaked in warm water and softened. Pour into the cake mixture. Stir wel

4. 

   Step4:Prepare 8-inch mold. The recipe is the quantity of two 8-inch cakes.

5. 

   Step5:8-inch cake - 160 degrees up and down 45-50 minute

6. 

   Step6:No need to back button out of the furnace. Demould after the temperature is not hot. Put the cream cream on the refrigerator for cold storage

7. 

   Step7:Roll the white icing cream flat, round and lightly wrap the cake embry

8. 

   Step8:Cut off the excess sugar skin. Use a rolling tool to gently grind it fla

9. 

   Step9:Make a cake wall relief. Prepare a silica gel mol

10. 

    Step10:Make pearl edge with silica gel mold. Surround the bottom of the cak

11. 

    Step11:Cake relie

12. 

    Step12:Ganpeisi pinches the model's upper body. Insert the prepared lollipop stick from belo

13. 

    Step13:Prepare a cake prosthesis. Make the wedding dress firs

14. 

    Step14:Draw a rough pattern of flower like lace with a pigment pe

15. 

    Step15:Ganpeis rolled flat. Cut long strips. Stick them one by one according to the pattern. Shape in the shade for a day.

16. 

    Step16:Put the wedding dress on the cake. Fix the edge with wate

17. 

    Step17:Decorate the cak

18. 

    Step18:Paint the brush with gold. Color the cake.

19. 

    Step19:Like it? Is there any impulse to get married?

20. 

    Step20:Detai