Chinese Food
Rice with mushroom and chicken
(83874 views)
Chicken has the functions of warming, nourishing qi, essence, marrow, deficiency and wisdom. The meat of chicken is tender and delicious. It is suitable for many cooking methods. It is nutritious and nourishing. Donggu mushroom is rich in protein and many kinds of essential microelements. The content of protein is more than 30%, which is higher than that of common vegetables and fruits.
Cooking ingredients
Cooking Steps
Step1:1. Cut the chicken into small pieces; 2. Slice the pickled winter mushroom; 3. Shred the ginger slices; 4. Wash the chicken and winter mushroom, drain the water, marinate with a little salt for 10 minutes (a little chicken essence can be added); 5. Clean the rice, spread the marinated chicken and winter mushroom on the raw rice, evenly spread the cut ginger slices, and start cooking (the water amount of rice is less than usual
Step2:1. Pick small broccoli and soak in salt water for 10 minutes to wash; 2. Cut half carrot into thick slices; 3. Blanch broccoli and carrot for standb
Step3:Garlic read
Step4:1. Hot oil (about the amount of cooking). Boil the oil and stir fry the garlic for one minute; 2. Pour 2 tablespoons of soy sauce. Stir evenly. Turn off the heat
Step5:It's good to put rice in a bowl. Add broccoli and carrots to make it greasy
Step6:Finally drizzle with garlic sauc
Cooking tips:There are skills in making delicious dishes.
