Chinese Food
Sponge Cupcake
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Friday. My baby said it's a sharing day. I can take something to share with the children. I hope I can bring my mother's healthy and delicious food. Because the children informed late. No preparation. So get up early and start work. It's also the recipe for the 8-inch sponge cake of the pig teacher. There is a cook machine to help pass the whole egg. It saves time and labor. It's much simpler and more convenient. I dare to get up early to prepare the cake. But it's still because I'm in a hurry. The steps are not very detailed. You can see the whole egg sponge cake I made earlier. It's a busy morning. I baked 44 small paper cups. The children took 30 to school. We should bring mom's delicious and healthy food to our children and teachers. Wish the children a happy day..
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, pour all the sugar into the whole eg
Step2:Cook machine starts from low gear. Slowly increases to 6 gear. Pass the whole egg. 7 minutes or so. Painting 8 disappears in a few seconds
Step3:Sift the low flour in two times. Mix it with a scraper once for each time. Do not circle when turning it. Make sure it is light and quick. Cut and mix the mixture until it is well mixed
Step4:Put the oil and milk into the container and add the salt. Use the hand beater to stir until the milk and oil are mixed. Take a small part of the cake paste and pour it in. Mix with the scraper. Then pour in the remaining cake paste and mix thoroughly.
Step5:Take two 12 even small paper cup baking pans. Put on the paper cup. Pour in the mixed cake paste. 8 points ful
Step6:Transfer to a 150 degree preheated oven for about 30 minute
Step7:Pour out to coo
Step8:Finished product drawing
Step9:Finished product drawing
Cooking tips:1. The sponge cake has a large amount of sugar. It's better not to reduce it. It will make the cake difficult to eliminate humidity. 2. Beat the eggs with a beater. Heat the eggs. Start with cold water. Heat them evenly while adding. 3. Beat until the volume expands 3 times. Lift the egg liquid and flow to the surface to draw 8 words. Disappear in a few seconds. 4. Add flour. Mix, cut and mix lightly. Anti defoaming 5. Adjust the oven temperature and time according to your own situation. 6. The best way to paste the cake is to put it into the decoration bag and then squeeze it into the paper cup. In this way, there will be less bubbles. Eight points is enough. 7. Forgive me for being in a hurry. The steps are not detailed enough. For details, please refer to my recipe sponge cake with eggs which is good at cooking.
