Cooking Steps

1. 

   Step1:Peel and seed the wax gourd and cut it into 2mmx6cm thin filaments. The thickness should be the same as possible. If you can't use the knife, cut it slowly.

2. 

   Step2:Marinate the white sugar for 5 to 10 minutes. Then the wax gourd shreds are a little soft. Squeeze the water out of the marinade by hand.

3. 

   Step3:When the oil temperature in the pot reaches 80% of the heat, turn off the fire. Pour the hot oil into another container.

4. 

   Step4:At the same time, quickly mix the wax gourd shreds with the raw powder. It is required that each wax gourd shred be evenly wrapped with the raw powder, and the roots should be separated.

5. 

   Step5:Spread evenly on the bottom of the hot pan where the oil is poured out.

6. 

   Step6:Pour in the hot oil slowly. At the same time, turn on the gas stove and turn on the fire. In a short while, the wax gourd silk will slowly float and shape into a wax gourd cake. Wait for the bubble in the pot to slowly become smaller. When the wax gourd cake starts to turn slightly yellow, use a leaky spoon to remove it.

7. 

   Step7:It's crispy and sweet. If you like salad dressing, you can sprinkle salad dressing on it.

8. 

   Step8:Today, I decorated it a little. I cut it evenly into 12 pieces. Squeeze a small amount of salad dressing on the surface and sprinkle some chocolate needles. It's just that there's no big pot at home. It's not good enough.