Chinese Food
Braised winter melon
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Mom's specialty. I'm out of town now. I cook by myself. I can make super dishes. It's also a kind of inheritance.
Cooking ingredients
Cooking Steps
Step1:Cut the wax gourd into four big lumps. Look at the hair cut in my picture. Don't cut very deep. It's like a cross flower knife. Cut and fry the bacon. Fry the bacon until it's a little like the pig oil residue. Fry the winter melon on all sides carefully. Fry and put the pepper, garlic, salt and monosodium glutamate into the old soy sauce. Put half of the water that hasn't gone through the winter melon into the old soy sauce. Cover and collect the juice in the big fire.
Cooking tips:There are skills in making delicious dishes.
