Cooking Steps

1. 

   Step1:Send a big winter melon. I can't finish it and cut half of it for pickling.

2. 

   Step2:Material read

3. 

   Step3:Wash the wax gourd and peel it. Cut it into large pieces and steam it on the steamer. Twenty minutes is enough for the fire. Then let it cool.

4. 

   Step4:Let it cool and add salt, sugar, dried pepper and garlic. Finally, install the tray. It's recommended to put it in the refrigerator in hot weather. Keep it like this for a long time. Take a piece out when you want to eat. Drizzle a few drops of sesame oil. It's very suitable for eating dada in summer.