Chinese Food
Fried shrimps with Broccoli
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My son is crazy about broccoli recently. He didn't even look at it before. I've been here for a month. I've accepted more and more new things. I've also slowly adapted to my life here. It's really convenient to eat shrimp in Vietnam. You can see a Gu squatting on a tray selling shrimp everywhere. There are shrimp and crab supplies from 6 a.m. to 9 p.m. The live shrimp goes to the shrimp line to shell. Opens the back to scald the water. After scoops up immediately puts in the ice water. That calls a crisp. -
Cooking ingredients
Cooking Steps
Step1:The broccoli is broken into small bubbles of salted water. The fresh shrimp is shelled and cleaned. The shrimp is open back.
Step2:Put salt and a small amount of pepper in the shrimps. Catch the taste.
Step3:Blanch broccoli and shrimp in boiling water. When blanching broccoli, put a few drops of oil and a little salt into the water. It can keep the broccoli green. Change color and roll the shrimp into a ball and immediately scoop it up and soak it in ice water.
Step4:Heat up the oil pan and stir fry the garlic. Put the broccoli and shrimp together. Stir fry with salt for a while. Mix well and then start the pan. Because they have been blanched. It's not necessary to fry them for a long time.
Cooking tips:There are skills in making delicious dishes.
