Chinese Food
It's so delicious that it can't stop
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As a financial practitioner, how can we miss this French dot called financier . Bought the mold of fernander specially. Only for this dozen of beautiful and delicious gold bricks. The main material is almond powder and burnt butter, which add a lot of color to the cake. Although the heat is very high, it's really delicious until it can't stop. (note - fernander is a famous French pastry. It comes from the French word financier. It originally means financier. Its smaller version of the gold bar shape and its name are extremely appropriate.)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cook the butter and butter in the small pot. When the medium and small fires are boiled, there will be big bubbles.
Step3:Boil until the big bubbles disappear. There will be fine bubbles. With light scorched scent, the butter will be ready. Set aside and cool down.
Step4:Sugar and almond mi
Step5:Sift in low powder and high content. Mix well.
Step6:Add half the egg white. Stir to make a batter.
Step7:Add honey (with a little vanilla extract).
Step8:Stir well and add the remaining egg white.
Step9:Stir to a fine batter.
Step10:Add the cooled butter. Stir well. Fenan snow batter is ready.
Step11:Fill the mold with batter. 8 full.
Step12:Preheat the oven. Bake at 200 ℃ for 710 minutes.
Cooking tips:There are skills in making delicious dishes.
