Chinese Food

Cooking Steps

1. 

   Step1:Put pepper, thirteen spices, chicken essence, soy sauce and sesame oi

2. 

   Step2:Chopped scallio

3. 

   Step3:Chopped ginge

4. 

   Step4:Carrot powder, onion, ginger and meat are well mixed. Add some water and stir all the time. Salt. Add according to your taste

5. 

   Step5:Wrap and place lettuce leaves to prevent stickin

6. 

   Step6:Steam for ten minutes, open the lid and heat the wheat. Drizzle less water and prevent dryness. Steam again for five minutes and then come out of the oven