Cooking Steps

1. 

   Step1:Marinate - select the middle part of pork ribs. Soak in water for half an hour. Wash. Add some of the above condiments. Add red wine, raw soy sauce. Use a fork. Stir and poke holes in the meat. Film covered, refrigerated, marinated for more than 4 hours.

2. 

   Step2:Barbecue - heat up and down the oven at 200 ℃. Preheat for 5 minutes. Arrange the ribs on the tin paper (brush some oil on the paper). Sprinkle cumin. Salt and pepper. Bake for 25 minutes. Remove and turn over. Sprinkle seasoning. Add onion and garlic. Bake in oven for 20 minutes.

3. 

   Step3:Open to eat - take out the plate. Sprinkle some scallion. Serve. Delicious and simple. My son can clean it in one meal.