Cooking Steps

1. 

   Step1:1. First, take out the salted yolk of duck eggs and put it in the baking tray. Sprinkle with white win

2. 

   Step2:2. Put it in the preheated oven for 160 ℃. 7 minutes. Bake it well. Then cut it in hal

3. 

   Step3:3. Mix the oil skin material into a smooth and tough dough. Cover with the plastic film and relax for one hour. The pastry material is also mixed and lumped into pastry. Cover with plastic wrap and relax for 10 minutes. Wrap the salted egg yolk with 20g purple sweet potato puree (the salted egg yolk is pressed round with the aid of the fresh-keeping film

4. 

   Step4:4. The oil skin is divided into 30 parts. Each part is about 30g. The Matcha and cocoa pastry are divided into 15 parts. Each part is about 20g

5. 

   Step5:5. Roll out the tare and put it into a pastry. After wrapping, roll it up and roll it up. Relax for 10 minutes

6. 

   Step6:6. Roll the surface for the second time into an oval shape, roll it up again and relax for 10 minutes.

7. 

   Step7:8. Use a sharp knife to cut the rolled dough into two halves. Press the dough face down and roll it into a round piece. The original cutting face is wrapped with egg yolk and purple potato filling

8. 

   Step8:8. After wrapping, put it into the preheated oven at 175 degrees. Bake for about 45 minutes

9. 

   Step9:Finished products

10. 

    Step10:Finished products

11. 

    Step11:Finished products

12. 

    Step12:Finished products

13. 

    Step13:Delicious^_ ^

14. 

    Step14:Attached is a picture of a beautiful woman. Ha ha

15. 

    Step15:Pack it up and give it awa